ServSafe Food Safety Manager Training and Exam

Classroom Course with a ServSafe Instructor

Course Description

Offered 7 Days a Week at 10:00 AM and 3:00 PM

Safeguard CPR’s ServSafe® Food Safety Manager Training and Exam is designed for foodservice professionals who are responsible for managing food safety in a commercial environment. This comprehensive course prepares participants to take and pass the ServSafe Food Protection Manager Certification Exam, a nationally accredited certification recognized by health departments across the United States.

Led by certified instructors, this engaging training covers essential topics such as:

Foodborne illness prevention
Time and temperature control
Personal hygiene
Cross-contamination and allergens
Cleaning and sanitizing
HACCP principles
Regulatory compliance and inspections

Upon successful completion of the exam, participants will receive their ServSafe Manager Certification, valid for 5 years.

Class Schedule:
📅 7 days a week
🕙 10:00 AM and 3:00 PM sessions available daily

Whether you're renewing your certification or earning it for the first time, Safeguard CPR offers flexible scheduling and expert instruction to help you succeed.

Training and Exam Features:

Comprehensive Curriculum: Covering essential topics such as foodborne illnesses, proper hygiene practices, temperature controls, cross-contamination prevention, cleaning and sanitizing, and much more.
HACCP and Regulations: Learn about Hazard Analysis and Critical Control Points and the latest food safety regulations.
Experienced Instructors: Learn from certified ServSafe instructors who bring real-world experience to the classroom.
Instant Certification: Pass the exam and receive your ServSafe Food Manager Certificate the same day, valid for five years.

Why Choose Safeguard CPR for ServSafe Certification?

Industry Recognized: ServSafe is widely recognized in the food service industry, enhancing your professional credibility.
High Pass Rates: Our focused training approach prepares you thoroughly for the exam.
Flexible Learning Options: We accommodate your schedule with daily classes.

Preparation and Exam Details:

Study Materials: Receive a confirmation email with a link to study materials upon registration. Optionally, order the ServSafe Manager Book or pick it up on class day.
Exam Languages: Available in English, Spanish, and Chinese.
Exam Format: The exam consists of 80 questions plus 10 pilot questions, requires approximately 2 hours to complete, and a passing score of 75%.

Online Registration: Easy and quick through our website.
Payment: Must be completed at least 24 hours before your scheduled class.

Become a Certified Food Safety Manager: Don’t miss the opportunity to elevate your food safety knowledge and compliance. Register today for Safeguard CPR’s ServSafe Food Safety Manager Training and Exam and take a significant step towards maintaining high standards of food safety in your establishment. Equip yourself with the expertise to manage food safety effectively and ensure a safe dining experience for your customers.